Demo
Half an hour. Your own numbers.
Not a generic presentation: we build one of your events in front of you.
What you'll see
A real costing, built in five minutes.
With one of your recipes, your supplier prices and your yield losses. You'll see the cost per portion to the cent.
No commitment
And if it doesn't fit, we'll be the ones to say so.
No sales script · no card · no pushy follow-up
01 — The 30 minutes
Minute by minute, here's what happens.
Your operation, briefly
How many events you run, what kind, and how you handle costs today. Five minutes, not a questionnaire.
We build one of your costings
Bring a recipe and its prices. You'll see the real cost per portion with trim and cooking loss applied.
A whole event, start to finish
Quote, staffing, real costs and the margin updating live as we build it.
AI reads one of your invoices
Bring a supplier invoice. We scan it in front of you and you'll watch the costings recalculate themselves.
Inventory, alerts and dashboard
Batch-level traceability, expiry warnings and the month's margin and variance panel.
Nothing else
If it fits, you start the 14-day trial. If not, we'll tell you why and part on good terms.
02 — Booking
Pick a time, or we'll call you.
Whichever suits you. Either way you'll speak to one of the founders, not a salesperson.
Option A · fastest
RecommendedPick your time now
Open the calendar, see the free slots and book. You'll get the confirmation with the video call link instantly.
- Length
- 30 minutes
- Format
- Video call
- Cost
- Free
Option B · if you prefer
We'll call you
Leave us your details and we'll write within 24 working hours to find a slot.
What to bring to the demo
- A recipe with its ingredients
- A recent supplier invoice
- The quote for a typical event
With those, the demo stops being a demo and becomes your own case.
03 — On video
Rather see it before you talk to us?
Three short videos: the full demo and the two workflows we're asked about most.
The videos are recorded in Spanish.
Full demo
The operating system for running events
Events, recipe costing, costs and real margin, start to finish.
Walkthrough
From recipes to your event's margin
Recipes, costing, inventory and margin, step by step.
Sales
From lead to confirmed event
How a first enquiry becomes a closed event without getting lost on the way.
Half an hour, and you'll leave knowing your margin.
No cost, no commitment and no sales script.